A Minnesota spin on this trendy vegetable. Shaved Brussels sprouts tossed with fresh lemon vinaigrette and topped with dried cranberries and toasted wild rice.
Asparagus Tart with Fontina and Lemon
Roasted Asparagus Tart with Fontina and Lemon pairs asparagus with soft and flavorful fontina cheese and frames it up in a flakey and crispy puff pastry crust.
Quick and Easy Ham Salad
This is a very easy recipe that brings new life to a leftover holiday ham, with just 4 ingredients. A food processor makes quick work of putting this easy ham salad together. Chopped pickles, along with mayonnaise and mustard are combined with minced ham and you have a quick and easy ham salad.
A Simple Yet Hearty Minestrone Soup
A simple Minestrone Soup featuring garbanzo beans, pasta and kale that goes from scratch to table in under an hour.
Buffalo Cauliflower “Wings”
Crispy golden cauliflower “wings” tossed in a spicy buffalo sauce are a great vegetable alternative to the classic Buffalo Wing.
Crispy Potato Skins with Monterrey, Cheddar, and Bacon
These classic baked potato skins are filled with melted Monterrey and cheddar cheese, crispy bacon crumbles and topped with fresh green onions.
Wisconsin Cheesesteak
A new twist on a Philadelphia favorite, the Wisconsin Cheesesteak is a great way to turn leftover steaks into an amazing and delicious sandwich topped with melted Brick Cheese, one of the great cheeses made famous by the state of Wisconsin.
Gingerbread Cake Roll with Lemon Whipped Cream
Take a gingerbread sponge cake and roll it together with lemon curd whipped cream filling and you have yourself a spectacular holiday dessert!
Creamy Dill Potato Salad
This potato salad uses lots of fresh dill mixed into a creamy savory dressing that brings the most out of diced new potatoes.