A harbinger of spring, asparagus is often found growing wild along country roadsides. The first signs of asparagus pushing through the earth bring forth the fresh taste of springtime. This dish is a classic from days gone by when we would cut these first signs of spring from roadside patches or a backyard garden. Roasted and served with a soft béchamel or white sauce on crusty bread this makes a tasty lunch, or a quick and nourishing yet simple supper. SO satisfying!
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