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Food Tips

Don’t Throw Out those Chicken Bones — Make Stock!

Chicken Stock ingredients added to slow cooker

We waste so much food. The FDA estimates that 30-40% of food in the US is thrown out. There will come a time when this is no longer feasible, and we will have to be more judicious with our resources. That is why at fuudii.com we are constantly looking for thrifty ways to get the most from our food to combat waste. One of those is bones. Do not throw out those leftover chicken bones! Turn them into a highly nutritious stock to use as a base for soups and stews, for making sauces and gravies, or to have on hand whenever you need a flavorful liquid for cooking. It is also a healthful way to treat illnesses. Bone broth has been touted to have great benefits in soothing respiratory illnesses, treating the flu, and boosting your immunity when you are run down.

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About me

I’m Jeanine, and I am excited to have you visit fuutii.com! I started this site to share recipes and great foods I’ve curated through my years of cooking for a family with varying tastes from vegetarian to meat lover to the picky eater. With roots in the upper Midwest, many of the recipes feature foods local to this area, and recipes passed down from the amazing cooks I've learned from. I hope you enjoy these great food finds and “fuutii” travel throughout the region!

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