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Mushroom and Cabbage filling for Pierogies
Course:
Main Course
Cuisine:
Polish
Keyword:
Pierogi
Ingredients
8
oz
fresh mushrooms chopped
1
cup
shredded cabbage
2
tbsp
olive oil
1/2
tsp
salt
1/4
tsp
black pepper
Instructions
Chop mushrooms and shred cabbage
Heat oil in a pan and add mushrooms and cabbage.
Season with salt and pepper and saute until tender
Cool completely before using to fill pierogies