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Sauerkraut Filling for Pierogies
Course:
Main Course
Cuisine:
Polish
Keyword:
Pierogi
Ingredients
1
cup
drained sauerkraut
2
tbsp
sour cream
1
tsp
butter
Instructions
Heat butter in skillet and add sauerkraut and stir until heated through
Remove from heat and stir in sour cream.
Cool completely before filling pierogies