Simple Tomato Bruschetta
Crusty French Bread toasted and rubbed with garlic, topped with chopped tomatoes and basil.
Servings: 4
Ingredients
- 4 medium Fresh Tomatoes
- 1/2 cup Fresh Basil Leaves
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 loaf French Bread
- 2 tbsp olive oil
- 1-2 cloves fresh garlic
Instructions
- Dice Tomatoes. Roll and slice basil leaves into fine ribbons (chiffonade) and combine in bowl with tomatoes, salt and pepper. Set aside.
- Cut French bread on the bias to make long half inch thick slices and arrange on baking sheet. Brush lightly with olive oil on both sides. Place under 375 degree F broiler and toast until golden brown on both sides, being careful not to overcook. Turn half way through. Approx 2-3 minutes per side.
- When bread is slightly cooled rub one side with a fresh garlic clove. Spoon fresh tomato mixture onto each slice and serve.