This is an incredibly simple summer appetizer to make when ripe tomatoes and basil are in season. It is quick to assemble, using just 5 ingredients plus salt and pepper!
Jump to RecipeThis recipe uses fresh tomatoes, fresh basil, garlic and a crusty loaf of French bread.
I dice the tomatoes, roll up the basil leaves and cut in a chiffonade (cut crosswise in fine ribbons).
Combine these in a bowl with salt and pepper to taste.
Then cutting the French loaf on the bias, I brush them lightly with olive oil and toast these slices quickly under the broiler…or can be grilled lightly until golden brown. Once toasted I take a garlic clove and rub each slice on the top side to bring out flavor of the garlic.
Then simply top with the tomato mixture when ready to eat!
I recommend keeping the tomato mixture on the side until ready to serve and eat. Store tomatoes separate from the bread slices…if there are any leftovers!
Simple Tomato Bruschetta
Ingredients
- 4 medium Fresh Tomatoes
- 1/2 cup Fresh Basil Leaves
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 loaf French Bread
- 2 tbsp olive oil
- 1-2 cloves fresh garlic
Instructions
- Dice Tomatoes. Roll and slice basil leaves into fine ribbons (chiffonade) and combine in bowl with tomatoes, salt and pepper. Set aside.
- Cut French bread on the bias to make long half inch thick slices and arrange on baking sheet. Brush lightly with olive oil on both sides. Place under 375 degree F broiler and toast until golden brown on both sides, being careful not to overcook. Turn half way through. Approx 2-3 minutes per side.
- When bread is slightly cooled rub one side with a fresh garlic clove. Spoon fresh tomato mixture onto each slice and serve.